Scott Buzard

Before joining TTCP, Scott graduated from Stanford University where he majored in bioengineering and was also on the Men’s Rowing Team. During his time at Stanford, Scott conducted research on anaerobic bacteria and bacteriophages, and worked on a team that won a grant through the ChEM-H department at Stanford for an entrepreneurship project relating to their research. In his free time, Scott enjoys cooking, skiing, biking, and being outside. He’s also looking forward to moving to San Francisco and trying lots of different types of food.